Tutti Frutti Cake

Time 30 min
Ingredients
Tutti Frutti 1/4 cup
All purpose flour 1.5 cup
Eggs 2
Sugar 3/4 cup
Butter 100 gm
Baking soda 1/2 tsp
Baking powder 1 tsp
Salt 1/5 tsp (2 pinch)


Method
Remove regulator/shiti and gasket/ring from cooker. Keep it on low flame with lid.
Sieve maida and b. soda and b. powder together. Keep it aside
Grease cake mold and keep it aside.
Grind sugar, butter first till fine paste, then add eggs again grind for 2-3 min. to make smooth froth.
In mixing bowl add, butter mixture, then start adding flour with spoon one by one, mix only in one direction, after 3/4 amount of flour, mixture will become very thick that time add 2-3 tbsp milk, then mix well in one direction, then add remaining flour and tutti frutti, then mix very well for 1/2 min only.
Immediately pour this mixture in greased cake mold, shake little bit to spread, sprinkle little tutti frutti then add cooker plate at the bottom of cooker (dont add water) keep mold cover lid. Cook on low flame for about 30-35 min.

Carrot Pudding

Time 45 min
Ingredients
Carrot grated 3 cup
Wheat flour 1 cup
Eggs 3
Sugar 3/4 cup
Oil 3 tbsp
Baking soda 1/2 tsp
Baking powder 1 tsp
Salt 1/5 tsp (2 pinch)
Cardamom powder 1/4 tsp


Method
Remove regulator/shiti and gasket/ring from cooker. Keep it on low flame with lid.
Sieve flour and b. soda, b. powder, salt and cardamom powder together. Keep it aside
Grease cake mold and keep it aside.
Grind sugar first. Then in mixing bowl take sugar and eggs, blend with hand blender till it is frothy, Then add flour spoon by spoon, then mix well, then add carrot mix well, then add oil, mix well. (this pudding mixture is not thick so it makes a moist pudding)
Immediately pour this mixture in greased cake mold, put cooker plate at the bottom of cooker (dont add water) keep mold cover lid. bake on low flame for about 30-35 min. till it is done. Chill in refrigerator and serve.

Nankhatai / Cookies

Ingredients

Maida 100 gms

Fine Semolina 25 gms

Besan 25 gms

Ghee/unsalted butter 50 gms

Pinch of salt

Cardamon powder 1/4 tsp

Baking powder 1/2 tsp

Baking soda 1/4 tsp

Curd 2 tsp

Sugar 75 gms

Pista slices 2 tsp

Method 

Sieve maida, besan, soda, baking powder 2-3 times. This will help the baking powder and soda to get uniformly mixed with other ingredients.  Now take this into a mixing bowl, add semolina and cardamon powder mix well. In another bowl add butter sugar beat well till fluffy then add the maida mixture, spoon by spoon and mix well. Now add curd and make a dough and divide into small rounds of 1.5 inch in size and place pista/almonds on top.

Preheat the oven at 180 dgr  bake for 15 min till light brown in colour.

Another variation add 2 tsp coco powder to dough, mix well and make into different shapes of cookies.
Around 20 cookies are prepared.