Tuesday, April 17, 2018

Carrot Pudding

Time 45 min
Carrot grated 3 cup
Wheat flour 1 cup
Eggs 3
Sugar 3/4 cup
Oil 3 tbsp
Baking soda 1/2 tsp
Baking powder 1 tsp
Salt 1/5 tsp (2 pinch)
Cardamom powder 1/4 tsp

Remove regulator/shiti and gasket/ring from cooker. Keep it on low flame with lid.

Sieve flour and b. soda, b. powder, salt and cardamom powder together. Keep it aside
Grease cake mold and keep it aside.
Grind sugar first. Then in mixing bowl take sugar and eggs, blend with hand blender till it is frothy, Then add flour spoon by spoon, then mix well, then add carrot mix well, then add oil, mix well. (this pudding mixture is not thick so it makes a moist pudding)
Immediately pour this mixture in greased cake mold, put cooker plate at the bottom of cooker (dont add water) keep mold cover lid. bake on low flame for about 30-35 min. till it is done. Chill in refrigerator and serve.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.