Friday, February 22, 2013

Kardai Bhaji

Time 20 min
Kardai bhaji 1 bunch
Tur daal 2 tsp
Chopped onion 1 medium size
Water 2 cups or less
Salt to taste
Oil 2 tsp

Soak tur daal in water for at least 2 hrs. Clean & wash kardai bhaji chop well, keep it aside. 
Heat oil in pan. Add onion. After onion becomes golden brown, add chopped kardai and soaked tur daal. Add 1 cup of water. Cover with lid and cook for 6-7 min. Then add red chili powder, salt, mix well and cook till it is done. Serve with bhakari.

Kardai takes time to cook.


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