Ingredients
Kardai bhaji 1 bunch
Tur daal 2 tsp
Chopped onion 1 medium size
Water 2 cups or less
Salt to taste
Oil 2 tsp
Method
Soak tur daal in water for at least 2 hrs. Clean & wash kardai bhaji chop well, keep it aside.
Heat oil in pan. Add onion. After onion becomes golden brown, add chopped kardai and soaked tur daal. Add 1 cup of water. Cover with lid and cook for 6-7 min. Then add red chili powder, salt, mix well and cook till it is done. Serve with bhakari.
Heat oil in pan. Add onion. After onion becomes golden brown, add chopped kardai and soaked tur daal. Add 1 cup of water. Cover with lid and cook for 6-7 min. Then add red chili powder, salt, mix well and cook till it is done. Serve with bhakari.
Tip
Kardai takes time to cook.
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