Veg Mashroom Masala

Time 30 min

Ingredients 

Mushroom, 1 cup

Chopped capsicum, 1/4 cup

Cheese cubes 3-4 cubes

Chopped onions 2 big size

Chopped tomatoes 2 big size

Chopped carrot 1/4 cup

Green peas 1/4 cup

Corn 1/4 cup

Red chilly powder 1/2 tsp or more as per taste

Chat masala 1/5 tsp

Salt to taste

Cumin coriander powder 1/4 tsp

Coriander leaves 1tsp

Kasoori methi 1/4 tsp

Oil 2 tbsp

Butter 1/2 tbsp

Method

Cut each mushroom into 4 pieces. Fry in oil and keep it aside. Chop onion and tomatoes.

Cut carrots into long – thin pieces, boil carrots, capsicum, corn and peas for 10 minutes, drain the water. Keep it aside.

Heat oil and butter in pan. Add sliced onions and fry 2-3 minutes. Add finely chopped tomatoes. Stir and fry till it mix well. Add red chills powder, chat masala, salt, cumin coriander powder, kasoori methi. Mix well and fry it for 1-2 minutes. Add boiled vegetables stir it continuously on high flame. Add fried mushroom. Stir it continuously on high flame. For 2-3 minutes. Garnish with coriander leaves. and grated cheese. Serve hot with roti or rice.

Tip
U can skip frying mashrooms. Just add along with boiled vegetables in pan and fry well. It do not take time to cook.

Cheesy Macaroni

Time 20 min

Ingredients

Macaroni 1/2 cup

Milk 1 or 1.1/2 cup

Grated cheese 1tbsp

Pepper powder 1/2 tsp

Salt to taste

Method

Add macaroni in boiling water and cook for about 5-6 min (Taste to see whether it has cooked properly or not). Switch off the flame. Drain the water and then run macaroni into cold water so that it will get cool immediately to avoid excess cooking. Take a sauce pan add milk and macaroni. Boil on medium flame for 4-5 min. Then add grated cheese stir for 3-4 min. Then add pepper powder and salt. Stir well for 2 min. Turn off flame. Keep in the refrigerator and serve chill.

Tip

U can add more milk as per ur need.

I like to add processed pizza cheese.