Sunday, April 19, 2015

Onion Mini Samosa

Time 45 min
For wrapper
Maida/ All purpose flour 1/2 cup
Salt 1/4 tsp
Water 1/2 cup (1 tsp less)
For the filling
Chopped onion 1/2 cup
Poha 1/2 cup
Chaat masala 1/2 tsp
Coriander 2 tsp
Red chili powder 1/2 tsp
Coriander powder 1/2 tsp
Salt to taste

Wheat flour 1 tbsp + 2 tsp water

Oil  for frying

For making wrapper
Mix all ingredients and make batter like dosa. Keep it aside for 1 hr.
Heat non stick pan, (it should be medium hot). Add 2-3 drops of oil now with the help of cloth spread oil all over tawa. Now add one spoonful of batter at the center then spread in a round shape. Let it be for 2 min till the edges curl sightly. Remove from tava and keep it on the plate. Continue till you make wrapper from the rest of batter. You can spray oil on every wrapper so that u can stack on each other. Same you can freeze them for the recipes which requires wrappers.
For the filling
First mix onion and poha, then add remaining ingredients, mix well. Keep it aside for 15 min.
Actual method

Cut the wrapper at the center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close the ends. Deep fry till golden in colour. 

Saturday, April 11, 2015

Mango Onion Chutney

Time 10 min
Raw mango (Peeled and chopped)1/4 cup
Onion 1 medium size
Fenugreek seeds 1 tsp
Jaggery 2 tsp
Red chili powder 1/2 tsp
Salt to taste

For seasoning
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Oil 1 tsp

Fry fenugreek seeds till dark brown. 
Then in blender blend all ingredients.
For seasoning heat remaining (leftover oil after frying) oil in kadai. Add mustard seeds and Cumin seeds. After seeds are popped out add this to mango mixture. Mix well. Serve with bhakari / chapati.

U can have it without seasoning but i like this way
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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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