Time 45 min
Ingredients
For wrapper
Maida/ All purpose flour 1/2 cup
Salt 1/4 tsp
Water 1/2 cup (1 tsp less)
For the filling
Chopped onion 1/2 cup
Poha 1/2 cup
Chaat masala 1/2 tsp
Coriander 2 tsp
Red chili powder 1/2 tsp
Coriander powder 1/2 tsp
Salt to taste
Paste
Wheat flour 1 tbsp + 2 tsp water
Oil for frying
Method
For making wrapper
Mix all ingredients and make batter
like dosa. Keep it aside for 1 hr.
Heat non stick pan, (it should be
medium hot). Add 2-3 drops of oil now with the help of cloth spread oil all
over tawa. Now add one spoonful of batter at the center then spread in a round
shape. Let it be for 2 min till the edges curl sightly. Remove from tava and
keep it on the plate. Continue till you make wrapper from the rest of batter.
You can spray oil on every wrapper so that u can stack on each other. Same you
can freeze them for the recipes which requires wrappers.
For the filling
First mix onion and poha, then add
remaining ingredients, mix well. Keep it aside for 15 min.
Actual method
Cut the wrapper at the center. Take
one end, fold on other side by applying wheat
flour paste then press at the end, insert spoonful of stuffing, then again
apply paste to close the ends. Deep fry till golden in colour.
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