Sunday, May 10, 2015

Dahi Palak

Time 20 min
Spinach / palak leaves  chopped into small pieces 2 cups
Curd 1 cup

For seasoning
Garlic 22 tbsp
Green chilies 2
Mustard 1/2 tsp
Asafoetida 1/4 tsp
Salt to taste
Oil 1 tbsp

Heat 1/2 tsp oil in pan,  Add spinach leaves and salt to taste and cook for 5-6 min. till it is done and water is evaporated Then switch off the flame and allow it to cool. 
Do seasoning of mustard, asafoetida, crushed garlic and chilies. Add it to spinach. Then add chilled curd mix well. Serve hot with chapati.

Acknowledgement Aditi


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