Friday, November 13, 2015

Rava Dosa

Time 30 min
Rice flour - 1 1/2 cup
Rava - 1/2 cup
Maida/ all purpose flour/Wheat Flour - 2 tbsp
Jeera/cumin seeds - 1 1/2 tsp
Green/red chilli -1 very finely chopped
Buttermilk - 1 cup
Water - 2 -3 cups
Ghee for making dosas
Salt as taste
Mix all the ingredients mentioned above except oil and keep aside for 1 hr.
The dough consistency should be thin and watery.
With a ladle pour the batter at the center from little height on a non-stick pan and spread 1 or 2 tsp oil.
Keep low flame. Atleast after 7-8 min base becomes golden or crisp flip and cook the other side also.
Serve the rava dosa hot with coconut chutney/sambar/potato bhaji.
you take less batter and drop at center if you take more batter gets thicken at the center only

Thursday, November 5, 2015

Rice Bhakari / Tandalachi Bhakari

Time 10 Min
Basmati rice flour 1 cup
Salt to taste
Water 3/4 Cup
Jwari Flour 1/2 cup for dusting
Iron Tava

Boil water add salt and 1/4 tsp oil. When it comes to boiling  switch off flame. add rice flour, mix very well, cover with lid and keep for 10 min. Then knead the dough add little rice flour if it becomes sticky. Dough should be soft. Make 5 -6 small portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make a low flame. Then put the bhakari on tava and apply little water on upper side. Let it be for 1-2 min. Immediately water will get evaporated. Then flip the bhakari and roast. At this stage make medium flame. Roast the bhakari for about 3-4 min on medium flame. 

Serve hot with sada zunka or dahi zunka or vatana usal or green vegetables.
You need to make dough right to roll with rolling pin. Practice makes you perfect.

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