Friday, November 13, 2015

Rava Dosa

Time 30 min
Rice flour - 1 1/2 cup
Rava - 1/2 cup
Maida/ all purpose flour/Wheat Flour - 2 tbsp
Jeera/cumin seeds - 1 1/2 tsp
Green/red chilli -1 very finely chopped
Buttermilk - 1 cup
Water - 2 -3 cups
Ghee for making dosas
Salt as taste
Mix all the ingredients mentioned above except oil and keep aside for 1 hr.
The dough consistency should be thin and watery.
With a ladle pour the batter at the center from little height on a non-stick pan and spread 1 or 2 tsp oil.
Keep low flame. Atleast after 7-8 min base becomes golden or crisp flip and cook the other side also.
Serve the rava dosa hot with coconut chutney/sambar/potato bhaji.
you take less batter and drop at center if you take more batter gets thicken at the center only


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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