Friday, January 22, 2016

Biscuit Pudding with Custard

Time 60 min
Marie biscuit 15
Cream 1/2 cup
Sugar 3-4 tbsp (as per ur need)
Coco powder 2 tsp (as per ur need)
Coffee 1/2 tsp
Custard powder 2 tsp
Milk 1 cup for biscuit 
Milk 2 cups for custard
Vanila essence 2-3 drops
Tutti frutti, cherries 1/4 cup

Warm one cup of milk, dissolve coffee, essence, sugar and coco powder. Keep it aside.
Take deep vessel, keep 1 layer of half amount of biscuits in it and soak them with 1/2 cup warm milk of coffee. Refrigerate for 1/2 hr. Meanwhile prepare custard.
Heat milk, dissolve 2 tbsp sugar, then add custard powder paste, cook till thickens.
Then add one layer of this half of custard on biscuit layer. Refrigerate for 1/2 hr. Take out bawl from refrigerator, now add remaining biscuit again add remaining milk of coffee, that will be soaked by biscuits then add one layer of remaining custard, now make top layer of fresh cream, then sprinkle tutti frutti, cherries, chill in refrigerator. Take a scoop and serve chill.

Sunday, January 10, 2016

Rice Dhokla

Time 30min
Time 30 min
Rice dhokla flour 1 cup
Green chili ginger paste 1/4 tsp
Eno 1 packet
Curd 2 tsp
Salt to taste

Mix curd and rice flour by adding 2-3 tbsp water. Make thick paste, it should not be watery at all. Keep overnight (overnight fermentation occurs, so it becomes loose, soggy). 
Then add green chili ginger paste, salt, mix very well. Then keep steamer, allow water to boil and steam to come, After this add eno into paste, mix using spoon in one direction. Then immediately add in greased pan, keep it in steamer, let it steam for 15 min. Allow it to cool, then make seasoning of cumin, curry leaves, sesame seeds. Garnish with coriander.
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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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