Friday, January 22, 2016

Biscuit Pudding with Custard

Time 60 min
Marie biscuit 15
Cream 1/2 cup
Sugar 3-4 tbsp (as per ur need)
Coco powder 2 tsp (as per ur need)
Coffee 1/2 tsp
Custard powder 2 tsp
Milk 1 cup for biscuit 
Milk 2 cups for custard
Vanila essence 2-3 drops
Tutti frutti, cherries 1/4 cup

Warm one cup of milk, dissolve coffee, essence, sugar and coco powder. Keep it aside.
Take deep vessel, keep 1 layer of half amount of biscuits in it and soak them with 1/2 cup warm milk of coffee. Refrigerate for 1/2 hr. Meanwhile prepare custard.
Heat milk, dissolve 2 tbsp sugar, then add custard powder paste, cook till thickens.
Then add one layer of this half of custard on biscuit layer. Refrigerate for 1/2 hr. Take out bawl from refrigerator, now add remaining biscuit again add remaining milk of coffee, that will be soaked by biscuits then add one layer of remaining custard, now make top layer of fresh cream, then sprinkle tutti frutti, cherries, chill in refrigerator. Take a scoop and serve chill.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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