Tuesday, May 26, 2015

Tomato Mango Chutney

Time 15 min
Tomatoes 3-4 big size
Totapuri mango ripe 1 medium size
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Fennel seeds 1/4 tsp
Turmeric powder 1/4 tsp
Sugar 2 tsp
Red chili powder 1/2 tsp
Salt to taste
Oil 2 tsp

Peel and chop mango into cubes. Remove seeds from tomatoes and chop into cubes. keep it aside.
Heat oil in kadai. Add mustard seeds, fennel seeds and cumin seeds. After seeds are popps out add turmeric powder, red chili powder, saute for 1 min. Then add tomatoes and mango pieces, cook till mushy, then add sugar, salt, saute for 2 min. Serve with paratha / chapati.

Sunday, May 10, 2015

Dahi Palak

Time 20 min
Spinach / palak leaves  chopped into small pieces 2 cups
Curd 1 cup

For seasoning
Garlic 22 tbsp
Green chilies 2
Mustard 1/2 tsp
Asafoetida 1/4 tsp
Salt to taste
Oil 1 tbsp

Heat 1/2 tsp oil in pan,  Add spinach leaves and salt to taste and cook for 5-6 min. till it is done and water is evaporated Then switch off the flame and allow it to cool. 
Do seasoning of mustard, asafoetida, crushed garlic and chilies. Add it to spinach. Then add chilled curd mix well. Serve hot with chapati.

Acknowledgement Aditi
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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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