Thursday, November 10, 2011

Instant Kharvas

Time 20 min
Full fat milk 1 cup
Milk powder 1/2 cup
Jaggery 1/2 cup
Cardamom powder 1/4 tsp

Mix all ingredients in a small size cooker vessel. Pressure cook for 5-6 whistles. Allow it to cool. Chill in refrigerator make pieces and enjoy.  


U can add more milk powder to make thick kharvas.
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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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