Time 20 min
Ingredients
Full fat milk 1 cupMilk powder 1/2 cup
Jaggery 1/2 cup
Cardamom powder 1/4 tsp
Method
Mix all ingredients in a small size cooker vessel. Pressure cook for 5-6 whistles. Allow it to cool. Chill in refrigerator make pieces and enjoy.
Tip
U can add more milk powder to make thick kharvas.
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