Tuesday, August 5, 2014

Spicy Farasbee Bhaji / Spicy French Beans Stir Fry

Time 20 min
Chopped french beans 1 cup 
Chopped onions 1/2 cup (1 medium size onion)
Crushed garlic paste 1/2 tsp
Grated ginger 1/2 tsp
Chopped green chilies 2-3
Fresh Coconut Paste 1 tsp
Amchur power 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Ajwain 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves 3-4
Oil 1 tbsp
Salt to taste

Heat oil in pan, add cumin seeds and curry leaves, after cumin crackles, add garlic, after it becomes golden in colour add onion.  Sauté for 3 to 4 minutes.
Then add french beans, mix well and sauté for 3 to 4 minutes. 
Then add turmeric powder, coriander powder, coconut paste, amchur powder and salt mix well. Saute for 2 min. 
Then add 1/2 cup water and cook by covering lid containing water till it is tender. Serve hot with chapati or rice.

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