About me

Hi foodies,

I am SidRika, the blog owner.
I was born and brought up in Kolhapur. Currently living in Mumbai. I enjoyed cooking right from my childhood. I prefer to eat at home than in the restaurant. Over the period of many years i had taken the photographs of the recipes that I had prepared. Initially I had thought of uploading on Picasa and share with my friends & students, but my husband Siddharth suggested me to write a blog. So I am here.
To know more about my professional life u can visit http://sites.google.com/site/drsarikasawant/

If you want to publish your special recipe pl send with photograph on this mail id: sarikashpt@gmail.com


  1. Dear blogger friend,

    We take this opportunity to inform you that your blog has been listed in the Directory of Best Indian Blog, 2012-13 edition. [The announcement can be seen here.]

    We have been bringing out this Directory since 2011 and the present one is its third edition.

    If you are hearing of ITB for the first time and are curious about it, you might like to see our blog selectioncriteria and the process we follow for selecting blogs for this Directory.

    We don't know how much you care for your blog’s listing, but we assure you that we work hard to select blogs for the Directory. ITB badges on hundreds of Indian blogs are a testimony of the trust bloggers pose on us.

    Our hearty congratulations on your maintaining a quality blog, and we wish that your blog reaches new heights.

    Best wishes!

    IndianTopBlogs team


    1. If you have any reservations about your blog's inclusion in the Directory, do email us and we’d remove your blog from our listing.

    2. If you feel like, do place ITB badge on your blog. It is purely voluntary but we are sure it will add value to your blog in terms of reputation, popularity and position on search engines.

    3. We have started a blogging community in Google Plus, with a few members to start with. We intend to make this community a place to exchange ideas about the craft of blogging. The Indian blogging community will benefit if you agree to join the G+ community page. Joining is very simple: Kindly go to the URL given below, join / sign in to Google Plus and click on 'ask to join'.

    4. We are posting this message here as we could not find your email ID on the blog. Or did we miss it?

  2. What is difference between Kala Bhat ( some kolhapuri friend make it) and Regular Marathi Masale Bhat made in Pune-Mumbai?


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.