Time 30minIngredients
Rice dhokla flour 1 cup
Green chili ginger paste 1/4 tsp
Eno 1 packet
Curd 2 tsp
Salt to taste
Method
Mix curd and rice flour by adding 2-3 tbsp water. Make thick paste, it should not be watery at all. Keep overnight (overnight fermentation occurs, so it becomes loose, soggy).
Then add green chili ginger paste, salt, mix very well. Then keep steamer, allow water to boil and steam to come, After this add eno into paste, mix using spoon in one direction. Then immediately add in greased pan, keep it in steamer, let it steam for 15 min. Allow it to cool, then make seasoning of cumin, curry leaves, sesame seeds. Garnish with coriander.
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