Sunday, December 6, 2015

Chole Bhature

For Chole recipe click here 

Time 60 min
Maida  1 cup
Semolina 1 tsp
Boiled and smashed potatoes 1/2 cup
Oil 2 tsp
Salt to taste
Oil for deep frying

Mix all ingredients and make a tight dough without water. Rest dough for 1 hr. Then make two inch ball, roll to make big puri, deep fry in hot oil. Repeat for rest dough.


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