Friday, February 22, 2013

Nachni Idli

Time 15 min
Nachni flour 2 cups
Moong Daal 1/2 cup
Urad daal 1/2 cup
Jada poha 1/2 cup
Salt to taste
Oil 1-2 tbsp

Soak moong daal, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Trasnfer to air tight big size dabba add nachni floor mix well. Add water if necessary. Keep overnight for the fermentation or atleast 6 hrs. Then add salt to this idli batter. Grease idli patra with oil, pour idli batter, steam for 15 min. Serve hot with sambar / chutney.

It is definitely very healthy and good for diabetic people.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at