Ingredients
Dosa batter 1/2 cup
Mango pulp 1/4 cup
Grated fresh coconut 1/4 cup
Sugar 2-3 tsp
Butter 2 tbsp
Salt to taste
Method
Mix well all ingredients.
Grease idli patra with ghee, pour idli batter, steam for 15 min. Serve hot with lemon flavoured coconut chutney or coconut milk.
