Chinese Bhel

Time 10 min
Ingredients
Fried noodles 2 cups
Sliced capsicum 1/2 cup
Grated carrot 1/2 cup
Shredded cabbage 1/2 cup
Chopped spring onion 1/2 cup
Schezuan sauce as required
Tomato sauce as required


Method
Mix all ingredients and serve.

Schezuan Sauce

Time 15 min 

Ingredients
Chopped ginger 1/4 cup
Garlic cloves 1/4 cup
Tomato sauce 1 cup
Chili paste 1 cup
Vinegar 2 tbsp
Sugar 1 tsp
1/2 cup oil
Salt to taste

Method
In blender make coarse paste of ginger garlic.
Heat oil in pan, add coarse powder of ginger garlic. Saute for 1 min.
Then add tomato sauce, mix well. Saute on low flame for 4-5 min.
Then add chili paste, 2 tbsp water and salt. Mix well. Simmer for 1-2 min on low flame.
Then add vinegar and sugar. Mix well. Simmer for 1 min. Switch off the flame. Allow it to cool. Use in Chinese dishes.

Chinese Chili Paste

Time 10 min
Ingredients
Red chilies 7-8
Green chilies 2-3
Lemongrass 1/2 cup
Chopped onion 1/2 cup
Chopped garlic 2 tbsp
Salt to taste

Method
Soak red chilies in little water for 20 min. Then microwave it on high power for 1 min.
Then blend all ingredients in blender.