Sunday, May 16, 2010

Cabbage Rice / Kobi Bhat

Time 20 min
Long basmati rice 1/2 cup
Shredded cabbage 1 cup
Carrot and capsicum, cut into small cubes + Green peas = 1 cup 
Chopped onions lengthwise 1 medium size
Chopped tomato 1 small size

Chili flakes 1/2 tsp
Curry leaves 4-5
Chopped green chilies 2 small
Corainder powder 1/2 tsp
Cumin seeds 1/2 tsp
Lemon juice 1/2 tsp
Oil 1 tbsp
Salt to taste

Cook rice adding salt and 1 tsp oil so that rice will not be sticky.
Boil all veggies (peas, carrot and capsicum) just for 3-4 min. Or microwave on high power for 2 min. with 2 tbsp water. Allow it to cool. Keep it aside.
Heat the oil in pan, add cumin seeds, curry leaves and green chilies, after cumin crackles, add onion. Mix well and cook for 2-3 min. 
Then add cabbage and sauté for 3 to 4 minutes till cabbage become soft. 
Then add all vegetables, mix well and sauté for 2 to 3 minutes. 
Then add coriander powder, chili flakes and salt mix well. (remember you have already added salt to rice). Saute for 2 min. 
Then add rice, mix well and sauté for 3 to 4 minutes on high flame.
Then sprinkle lemon juice, mix well and serve hot with cucumber raita or it taste good as it is.


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