Ingredients
Ghosali/Ridge gourd ( cut into round slices of 1/4 inch) 1/2 cup
Besan / Gram flour 1/2 cup
Aararoot powder 1/2 cup
Asafoetida 2 pinch
Red chili powder 1/4 tsp
Grated ginger 1/2 tsp
Cumin seeds 1/2 tsp
Water 1/2 cup
Salt to taste
Oil for deep fry
Method
Mix all ingredients. Make batter little watery not like onion bhaji. Dip one slice of ghosali and deep fry till golden in colour.
Variations
Same batter can be used for frying sweet potato slices.
Tip
If you dont have aararoot powder u can use besan
Variations
Same batter can be used for frying sweet potato slices.
Tip
If you dont have aararoot powder u can use besan
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