Time 20 min
Ingredients
Paneer cubes 1/2 cup
Chopped capsicum lenghwise, 1/4 cup
Chopped onions lenghwise 1 big size
Chopped tomato cubes 1 big size
Chopped carrot lenghwise 1/4 cup
Chopped french beans 1/4 cup
Chopped red and yellow bell pepper lenghwise 1/4 cup
Chopped french beans 1/4 cup
Chopped red and yellow bell pepper lenghwise 1/4 cup
Babycorn lenghwise 1/4 cup
pepper powder 1/2 tsp
Salt to taste
Coriander powder 1/4 tsp
Amchur powder 1/4 tsp
Tomato ketchup 1 tbsp
Cumin seeds 1/4 tsp
Amchur powder 1/4 tsp
Tomato ketchup 1 tbsp
Cumin seeds 1/4 tsp
Oil 2 tbsp
Method
Heat oil in pan. Add cumin seeds and onions, fry 2-3 minutes.
Then add all veggies except tomato. Mix and roast for 2 -3 min on high flame.
Then add salt and add 1/2 tsp water cover with lid and cook till it get tender (approximately 4-5 min otherwise it will get overcooked).
Then add coriander powder, amchur powder, tomato ketch up and pepper powder. Mix well. Stir for 1-2 min.
Then add paneer cubes and tomatoes. Mix well. Cook for 2 min. Switch off flame. Serve hot with roti or rice.
Then add all veggies except tomato. Mix and roast for 2 -3 min on high flame.
Then add salt and add 1/2 tsp water cover with lid and cook till it get tender (approximately 4-5 min otherwise it will get overcooked).
Then add coriander powder, amchur powder, tomato ketch up and pepper powder. Mix well. Stir for 1-2 min.
Then add paneer cubes and tomatoes. Mix well. Cook for 2 min. Switch off flame. Serve hot with roti or rice.
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