Saturday, March 1, 2014

Paneer Jalfrezi

Time 20 min
Paneer cubes 1/2 cup
Chopped capsicum lenghwise, 1/4 cup
Chopped onions lenghwise 1 big size
Chopped tomato cubes 1 big size
Chopped carrot lenghwise 1/4 cup
Chopped french beans 1/4 cup
Chopped red and yellow bell pepper lenghwise 1/4 cup
Babycorn lenghwise 1/4 cup
pepper powder 1/2 tsp 
Salt to taste
Coriander powder 1/4 tsp
Amchur powder 1/4 tsp
Tomato ketchup 1 tbsp
Cumin seeds 1/4 tsp
Oil 2 tbsp

Heat oil in pan. Add cumin seeds and onions, fry 2-3 minutes. 
Then add all veggies except tomato. Mix and roast for 2 -3 min on high flame. 
Then add salt and add 1/2 tsp water cover with lid and cook till it get tender (approximately 4-5 min otherwise it will get overcooked). 
Then add coriander powder, amchur powder, tomato ketch up and pepper powder. Mix well. Stir for 1-2 min.
Then add paneer cubes and tomatoes. Mix well. Cook for 2 min. Switch off flame. Serve hot with roti or rice.


Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at