Capsicum Potato Bhaji / Simla Mirchi Batata Bhaji

Time 30 min

Ingredients

Potatoes 2 small size

Capsicum chopped into cubes 1 heaped cup

Onion 2 medium size (peeled and chopped lengthwise)

Curry leaves 5-6

Grated ginger 1/2 tsp

Crushed garlic 1/2 tsp

Green chilies 3 

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Turmeric powder 1/4 tsp

Coriander powder 1/4 tsp

Amchur powder 1/4 tsp

Garam masala 1/2 tsp

Oil 2 tbsp

Salt to taste

Method

Cook potato in pressure cooker for 3 whistles. Allow it to cool. Peel off potato and cut into cubes.

Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, asafoetida. After mustard seeds pops out, keep low flame. Then add onion, green chilies, ginger, garlic, fry till onion turns light golden brown. Then add capsicum, mix well, then add 2 tbsp water cover the lid ad cook for 6-7 min till capsicum is cooked 90%. Then add turmeric power, garam masala, amchur powder, coriander powder. Mix well. Saute for few min. Then add potatoes and salt, mix well. Saute for 2 min. Turn off the flame. Serve hot with chapati.