Biscuit Pudding with Custard

Time 60 min

Ingredients

Marie biscuit 15

Cream 1/2 cup

Sugar 3-4 tbsp (as per ur need)

Coco powder 2 tsp (as per ur need)

Coffee 1/2 tsp

Custard powder 2 tsp

Milk 1 cup for biscuit 

Milk 2 cups for custard

Vanila essence 2-3 drops

Tutti frutti, cherries 1/4 cup

Method

Warm one cup of milk, dissolve coffee, essence, sugar and coco powder. Keep it aside.

Take deep vessel, keep 1 layer of half amount of biscuits in it and soak them with 1/2 cup warm milk of coffee. Refrigerate for 1/2 hr. Meanwhile prepare custard.

Heat milk, dissolve 2 tbsp sugar, then add custard powder paste, cook till thickens.

Then add one layer of this half of custard on biscuit layer. Refrigerate for 1/2 hr. Take out bawl from refrigerator, now add remaining biscuit again add remaining milk of coffee, that will be soaked by biscuits then add one layer of remaining custard, now make top layer of fresh cream, then sprinkle tutti frutti, cherries, chill in refrigerator. Take a scoop and serve chill.

Rice Dhokla

Time 30min

Time 30 min
Ingredients
Rice dhokla flour 1 cup
Green chili ginger paste 1/4 tsp
Eno 1 packet
Curd 2 tsp
Salt to taste

Method
Mix curd and rice flour by adding 2-3 tbsp water. Make thick paste, it should not be watery at all. Keep overnight (overnight fermentation occurs, so it becomes loose, soggy). 
Then add green chili ginger paste, salt, mix very well. Then keep steamer, allow water to boil and steam to come, After this add eno into paste, mix using spoon in one direction. Then immediately add in greased pan, keep it in steamer, let it steam for 15 min. Allow it to cool, then make seasoning of cumin, curry leaves, sesame seeds. Garnish with coriander.