Monday, January 30, 2017

Mango Moong Sheera

Time 20 min  
Yellow split lentil/moong dal 1 cup
Mango pieces 1/4 cup
Ghee 1/4 cup
Kismis 1 tsp
Cardamom powder 1/2 tsp
Powdered sugar 3/4 cup 

Microwave moong dal on high power for 3 min. till it turns medium brown in colour. Then allow it to cool. Grind in grinder to make powder. 
Now transfer this mixture to microwave safe bowl, add melted ghee, pinch of salt, mix well, again keep bowl on high power for 1 min only. Then mix the contents using spoon, so that rava should not get burn. Now to this add hot water, keep it again in microwave on high flame for 2 min. Then add sugar. Mix well. Again microwave it for 2-3 min. Then add mango pieces mix well. Keep it on high power for 2 min. Serve hot. 


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