Carrot Pudding

Time 45 min
Ingredients
Carrot grated 3 cup
Wheat flour 1 cup
Eggs 3
Sugar 3/4 cup
Oil 3 tbsp
Baking soda 1/2 tsp
Baking powder 1 tsp
Salt 1/5 tsp (2 pinch)
Cardamom powder 1/4 tsp


Method
Remove regulator/shiti and gasket/ring from cooker. Keep it on low flame with lid.
Sieve flour and b. soda, b. powder, salt and cardamom powder together. Keep it aside
Grease cake mold and keep it aside.
Grind sugar first. Then in mixing bowl take sugar and eggs, blend with hand blender till it is frothy, Then add flour spoon by spoon, then mix well, then add carrot mix well, then add oil, mix well. (this pudding mixture is not thick so it makes a moist pudding)
Immediately pour this mixture in greased cake mold, put cooker plate at the bottom of cooker (dont add water) keep mold cover lid. bake on low flame for about 30-35 min. till it is done. Chill in refrigerator and serve.

Dadpe Pohe

Time 15 min

Ingredients

Jada poha 1 cup

Coconut water 3/4 cup 

Chopped onion 1 medium size

Coriander finely chopped 1 tsp

Fresh grated coconut 1/2 cup

Lemon juice 1/2 tsp

Salt to taste

Seasoning

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Asafoetida 2-3 pinch

Oil 1 tsp

Method

Soak poha in coconut water for 15-20 min. If no coconut water then 1 tsp sugar dissolved in 3/4 cup water. Then mix all other ingredients. Keep it aside.

Heat oil in pan, add mustard seeds and cumin seeds. After mustard seeds pops out, asafoetida, turmeric powder, green chilies. Then add this in poha. Mix well. Serve.

Note: You can add chopped apple, pomegranate or cucumber as per your taste to make it nutritious.