Sadha / Plain Khakhra

Time 25 Min

Ingredients

Wheat flour  2 cups
Carom seeds 1/2 tsp
Cumin seeds 1/2 tsp
Salt to taste
Pinch of Black salt
Oil 4-5 tsp

Wheat flour 1/4 cup for dusting

Iron Tava

Method
Mix all ingredients in a mixing bowl, Knead the dough soft by adding sufficient water. Keep it aside for 15-20 min. 
Then make 9 -10 portions of dough of 1.5 inch in size. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make thin chapati of size 10-12 inch in size. First roast each khakhra till it is becomes little brown in colour. Keep it aside. Then make bunch of 5 khakhra and roast on tava by placing small size pressure cooker (preferably 1-5 to 2 lit) on the top of the bunch. Just roast by moving cooker in circular manner. After every 1 min remove khakhra facing tava, now it should be placed on top facing pressure cooker, each khakhra should be roasted in this way on medium flame, with very fast movement. Otherwise khakhra will get stick to each other. Remember to roast khakhra on both sides, that is why it becomes very thin and crispy. Apply ghee on khakhra and sprinkle jiralu powder and serve.

Sweet Corn Butter Chat

Time 5 min

Ingredients

Sweet corn 1 cup 

Butter 1/4 tsp

Chaat masala 1/4 tsp

Method

Cook corn by adding salt in cooker for 2-3 whistles. Allow it to cool. Then mix cooked corn with chaat masala, butter. Serve hot.

Masala Papad

Time 5 min

Ingredients

Papad 2 

Finely chopped tomato 1 small size

Finely chopped onion 1 small size

Lemon juice 1/2 tsp

Chaat masala 1/4 tsp

Rock salt 1/2 tsp or as per taste

Finely chopped green chilies 1-2 

Finely chopped coriander 1 tbsp

Oil for frying papad

Method

Mix all ingredients in mixing bowl and keep it aside. Then deep fry or roast papad. Then place mixture over the top of papad and serve immediately.