Saturday, March 2, 2013

Masala Papad

Time 5 min
Papad 2 
Finely chopped tomato 1 small size
Finely chopped onion 1 small size
Lemon juice 1/2 tsp
Chaat masala 1/4 tsp
Rock salt 1/2 tsp or as per taste
Finely chopped green chilies 1-2 
Finely chopped coriander 1 tbsp
Oil for frying papad

Mix all ingredients in mixing bowl and keep it aside. Then deep fry or roast papad. Then place mixture over the top of papad and serve immediately.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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