Friday, March 15, 2013

Makhana / Lotus Seeds Chivda

Time 10 min
Makhana 2 cups
Chopped green chilies 2-3
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Curry leaves 3-4
Turmeric powder 1/2 tsp
Cumin coriander powder 1/2 tsp
Asafoetida 1/4 tsp
Powdered sugar 1 /2 tsp
Roasted groundnuts 2 tbsp
Dalia 2 tbsp
Oil 2 tbsp
Salt to taste

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add asafoetida, green chilies, fry for about 2-3 min. Then add turmeric powder, cumin coriander powder, groundnuts mix well. Immediately add makhana, mix well. Then add salt and powdered sugar, mix well. Keep on low flame for 4-5 min.  Switch off the flame allow it to cool. Store in airtight container.


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