Sunday, May 26, 2013

Ambat Chuka / Green Sorrel Bhaji

Time 30 min
Finely chopped chuka 1 bunch
Chickpeas (Chana daal) 2 tbsp
Groundnuts 2 tbsp
Rice grains 2 tbsp
Crushed garlic cloves 8-9
Jaggery 2 tbsp 
Salt to taste
Oil 1 tbsp

Clean and wash chuka leaves. keep it aside.
In pressure cooker, cook leaves with chana daal, rice & groundnuts with 1 cup of water for 2-3 whistles. Allow it cool. 
Then heat oil in vessel add garlic. After it turns brown add cooked chuka. Mix well. Add jaggery and salt. Mix well. Cook for 5-6 min. Serve with bhakari and kolhapuri masala.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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