Friday, May 17, 2013

Kanda Batata Rassa

Time 20 min
Potatoes 2 medium size or baby potatoes 8-10
Onion 2 large size (peeled and chopped)
Tomato 1 large size
Red chili powder/kolhapuri kanda lasun masala 1.5 tsp
Ginger garlic paste 1/2 tsp
Jaggery 1/2 tsp
Cumin seeds 1/4 tsp
Garam Masala 1/4 tsp
Oil 1.5 tbsp
Salt to taste

Cook potatoes/baby potatoes in pressure cooker for 3-4 whistles. Allow it to cool. Peel off potatoes and cut into cubes. Do not cut baby potatoes.
Heat oil in pan. Add onion and tomato fry till it turns light golden in colour. Switch off the flame. Allow it to cool. Blend in blender to make coarse paste. 
Again heat same pan with 2 tsp of oil. Add cumin seeds. After seeds splutter, add paste and red chili powder and garam masala. Fry for 3-4 min. Till oil separate out. Then add 2 cups of water and potatoes. Keep the low flame and simmer for 5-6 min. Turn off the flame. Serve hot with puri or chapati.


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