Saturday, October 5, 2013

Ridge Gord / Dodkyachi Chutney

Time 15 min
Very Fresh ridge gourd 2 medium size 
Finely chopped onion 1 small size
Green chopped chili 1
Garlic chopped 2 
Chopped corainder 1 tsp
Lemon juice 1/2 tsp (optional)
Oil 1 tsp
Salt to taste

Wash ridge gourd with scrapper remove the edges. Take only this part to make chutney.
In blender blend these edges.
Heat oil in pan, add onion, green chili and garlic, saute till onion turns golden brown. Then add blended  ridge gourd edges. Fry and stir well for about 3-4 min. Then add coriander and mix well. If require add 1/2 tsp water. Cover with lid cook for 3-4 min.  Then add lemon juice mix well. Switch off the flame, and serve hot with chapati.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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