Wednesday, September 25, 2013

Dalimbi Bhat / Vaal Rice

Time 30 min
Basmati rice 1 cup
Sprouted vaal 1 cup
Onion 1 medium size chopped lengthwise
Coriander seeds 1/4 tsp
Cumin seeds 1/4 tsp
Chopped green chilies
Garam masala 1/4 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/4 tsp
Curry leaves 4-5
Chopped coriander 1 tsp
Tamarind 1/2 tsp
Jagery 1/2 tsp
Ghee 2 tbsp
Hot water 2 cups (Depending on how old is rice)
Salt to taste
Wash the rice with water. Drain the water keep rice aside. 
Heat ghee in pressure cooker (2-3 lit). The add cumin seeds, mustard seeds, curry leaves, green chilies and chopped coriander. Saute for about 1 min.
Then add vaal, mix well, saute for 3-4 min.
Then add turmeric powder, garam masala, coriander powder, mix well, saute for 2-3 min. 
Then add rice saute for 3-4 min. 
Then add hot water, tamarind, jaggery and salt to the rice, stir well. 
Cover the lid, pressure cook for 3 whistles and then immediately release pressure, turn upside down. (if you want more soft rice then cover lid or keep without lid). 

Vaal is takes time to cook so i use pressure cooker.


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