Sunday, September 1, 2013

Farali Misal / Upvasachi Misal

Time 20 min
Potato 2 medium size
Groundnuts 1/2 cup
Green chilies 3-4
Cumin seeds 1/4 tsp
Oil 1 to 1.5 tbsp
Coriander for garnishing
Salt to taste

Farali chivda 1 cup
Broken pieces of banana chips 1/4 cup

Cook potato and groundnuts in pressure cooker for 3-4 whistles. Bhaji doesn't taste good if potatoes are overcooked. Peel off potato and then smash.
Heat oil in pan. Add cumin seeds and green chilies. Then add smashed potatoes, groundnuts  salt and coriander, mix well. Add 2 cups of water. Boil for 4-5 min. Turn off the flame.
In a serving bowl take this mixture, then add farali chivda, banana chips, lots of fresh coriander, serve hot.

U can make paste of cumin seeds, coriander and green chilies.


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