Dalia Pulao

Time 20 min

Ingredients

Dalia 1/2 cup

Vegetables 1.5 cup: Mutter, cauliflower florets, baby corn, capsicum, carrot

Onion 1 medium size chopped lengthwise

Paste=Coconut 2 tbsp + Ginger 1/2 inch + Garlic 3-4 + green chilies 2 + curry leaves 3-4 

Bay leaves 2-3

Pepper 1 tsp

Cloves 5-6

Cumin seeds 1/4 tsp

Big cardamom 1

Red chilies 2

Ghee 2 tbsp

Hot Water 2 cups 

Salt to taste

Method

Heat oil in pressure cooker (1.5 or 2 lit). Add cumin seeds, bay leaves, pepper, cloves, red chilies. Saute for few minutes.

Then add onion, Saute for few minutes.

Then, dd all vegetables and saute for about 3-4 min. 

Then add paste, Saute for few minutes.

Then add dalia saute for 3-4 min. 

Then add hot water and salt, stir well. 

Then whistle for 2 whistles and then immediately release pressure, turn upside down and cover the lid or keep without lid. Serve hot with raita.