Tuesday, September 10, 2013

Dalia Pulao

Time 20 min
Dalia 1/2 cup
Vegetables 1.5 cup: Mutter, cauliflower florets, baby corn, capsicum, carrot
Onion 1 medium size chopped lengthwise
Paste=Coconut 2 tbsp + Ginger 1/2 inch + Garlic 3-4 + green chilies 2 + curry leaves 3-4 
Bay leaves 2-3
Pepper 1 tsp
Cloves 5-6
Cumin seeds 1/4 tsp
Big cardamom 1
Red chilies 2
Ghee 2 tbsp
Hot Water 2 cups 
Salt to taste

Heat oil in pressure cooker (1.5 or 2 lit). Add cumin seeds, bay leaves, pepper, cloves, red chilies. Saute for few minutes.
Then add onion, Saute for few minutes.
Then, dd all vegetables and saute for about 3-4 min. 
Then add paste, Saute for few minutes.
Then add dalia saute for 3-4 min. 
Then add hot water and salt, stir well. 
Then whistle for 2 whistles and then immediately release pressure, turn upside down and cover the lid or keep without lid. Serve hot with raita.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at https://a2zindianrecipes.blogspot.com.