Saturday, September 7, 2013

Thaleepith Dosa

Time 20 min
Thalipeeth flour 1/2 cup
Rava/semolina 2 tbsp
Curd 2 tbsp
Water 4-5 tbsp
Chopped onion 2 tbsp
Finely chopped green chilies 1/5 tsp
Finely chopped ginger 1/5 tsp
Salt to taste
Oil 2-3 tbsp
Non stick pan

Mix all ingredients, if required add water to make batter like dosa consistency but little watery.  Keep it aside for 10 min.
Heat non stick pan. Apply ghee/butter/oil on tava/pan. After pouring batter evenly spread on pan immediately. After 3-4 min, Flip and roast dosa from other side also. Serve hot with coconut or any other chutney or have just as it is.


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