Mango Rice

Time 10 min

Ingredients

Cooked mogra basmati rice 2 cups

Raw mango grated 1 heaped tbsp

Chana daal 1 tsp

Urad daal 1 tsp

Green chili 1

Kashmiri red chili 1

Curry leaves 3-4

Groundnuts 1 tbsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Turmeric powder 1/4 tsp

Coriander powder 1/4 tsp

Ghee 2 tbsp

Salt to taste

Coriander for garnishing

Method

Cook rice with salt and ghee in pressure cooker till it is cooked completely. (remember to add little less water so that rice will be dry). Allow it to cool. 

Heat ghee in thick bottom non stick sauce pan. Then add cumin seeds, mustard seeds, pinch of asafoetida, green chili, kashmiri red chili, curry leaves, chana daal, urad daal, groundnuts nuts. Saute for 4-5 minutes. 

Then add raw mango and turmeric powder, saute for 2-3 min.

Then add cooked rice, coriander powder and very little salt. Mix well. 

Simmer on low flame for 2-3 min. Serve hot.