Wednesday, August 14, 2013

Kasuri Methi Dosa

Time 15 min
Dosa batter 1 cup
Grated carrot  2 tbsp
Kasuri Methi 1 tsp
Pav bhaji masala 1/2 tsp
Butter 2 tbsp 
Salt to taste

Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan.
Then immediately pour spoonful of batter at the center, with the help of spoon spread batter fast in circular fashion. Immediately sprinkle carrot, kasuri methi and pav bhaji masala. 
Apply 1 tsp ghee all over the dosa, then roll dosa and serve hot.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Protected by Copyscape DMCA Takedown Notice Infringement Search Tool
Creative Commons License
a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at