Ingredients
Wheat flour /aata 1/2 cup
Cardamom powder 1/4 tsp
Sugar 1/4 cup
Hot water 1.5 cups
Ghee 3 tbsp
Salt one pinch
Almond, pistachio slices 1 tbsp
Method
Heat non stick pan. Add aata and pinch of salt, dry roast for 7-8 min on low flame till it changes colour i.e. brown. Then add ghee and cardamom powder again roast continuously for 5-6 min till it becomes dark brown colour. Then add 1.5 cup hot water then sugar, now stir continuously till water is observed by aata. Now press aata with spoon so that no knots are remained. Cook till oil comes out on edges around 3-4 min. Turn off the flame and garnish with dry fruit slices, serve hot.
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