Time 15 min
Ingredients
Baby corn 7-8
Lemon juice 5-6 drops
Salt 1/4 tsp
Salt 1/4 tsp
Oil for deep-frying
For a Batter
Chickpeas flour 1/2 cup
Red chili powder 1/4 tsp
Pinch of baking soda
Salt to taste
Method
Apply / sprinkle salt and lemon juice to the baby corn. Keep aside for 10 minutes.
In a bowl mix all ingredients to make batter. Keep it aside.
In a bowl mix all ingredients to make batter. Keep it aside.
Heat oil in a kadhai on a medium flame, dip the baby corn into the batter and deep-fry till they are golden brown in colour from all sides. Use tissue paper to remove excess oil and serve hot with tomato sauce.
Tip
Keep in mind about the salt, before adding to the batter because u have to apply salt to babycorn also. So it should not be salty.
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