Tuesday, December 10, 2013

Baby Corn Bhajis

Time 15 min
Baby corn 7-8
Lemon juice 5-6 drops
Salt 1/4 tsp
Oil for deep-frying
For a Batter

Chickpeas flour 1/2 cup

Red chili powder 1/4 tsp 
Pinch of baking soda

Coriander powder 1/4 tsp
Salt to taste

Apply / sprinkle salt and lemon juice to the baby corn. Keep aside for 10 minutes. 
In a bowl mix all ingredients to make batter. Keep it aside.
Heat oil in a kadhai on a medium flame, dip the baby corn into the batter and deep-fry till they are golden brown in colour from all sides. Use tissue paper to remove excess oil and serve hot with tomato sauce.

Keep in mind about the salt, before adding to the batter because u have to apply salt to babycorn also. So it should not be salty.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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