Friday, December 27, 2013

Shahi Tukda

Time 60 min
Full fat milk 1 lit
Sugar 2 tbsp or as per ur taste
Cardamom / Velchi powder 1/4 tsp
Kesar/saffron 1 tsp
Rose water 1 tsp
Milk bread slices 3-4

Heat thick bottom pan, add milk to it. Keep low flame. Put some thick heavy lid in that pan so that milk doesn't fall out after it gets hot. Continuously stir to avoid burning. Keep for about 20 min on low flame till it becomes condensed milk.  Then to this add saffron  cardamom powder, rose water. Mix well. Chill in refrigerator.
Meanwhile, remove the borders of bread. Cut at the center. 
Heat 1 tbsp ghee in thick bottom pan, put bread slices, roast till becomes golden brown in colour on both sides.
Now take bread in shallow bowl pour chill condensed milk from all sides. Bread immediately obsorb the milk. There should remain some milk after observed by bread. Serve chill. 

U can use ready made condensed milk or basundi. 


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