Wednesday, January 1, 2014

Samosa Chat

Time 20min
Safed Vatana 1 cup
Samosa 3-4
Finely chopped onion 1 cup
Green chutney 1/2 cup
Sweet tamarind chutney 1/2 cup
Sweetened curd 1/2 cup

turmeric powder 1/4 tsp
Chaat masala 1/4 tsp
Red chili powder 1/2 tsp
Pinch of asafoetida

Nylon sev 1/2 cup
Cumin seeds 1/2 tsp
Salt to taste
Oil 1 tbsp
Chopped coriander for garnishing


Soak overnight vatana. Pressure cook with turmeric powder, pinch of asafoetida and 3 cups of water. 
Heat oil in pan. Add cumin seeds then boiled vatana, saute for few min. Then add redchili powder and salt. Mix well. Then add 1/2 cup water. Cook for 4-5 min.
Switch off the flame. Allow it to cool.

Now take samosa, cut into two pieces. 
Heat flat bottom pan, heat the samosa for 2-3 min from all sides. 
Now take samosa in one plate. Add one spoonful of safed vatana mixture onto samosa, then put one layer of green chutney, then onion, tomato, then then sweet chutney. Then lastly add curd, then sprinkle chaat masala, shev, garnish with coriander.   


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