Tuesday, January 7, 2014


Time 20 min
Dhirde peeth /flour 1 cup
Onion 1 medium size (peeled and finely chopped)
Freshly chopped coriander 1 tsp
Chopped green chilies 2
Cumin seeds 1/4 tsp
Pinch of asafoetida
Water 3/4 cup 
Salt to taste
Oil 2 tbsp

Mix all ingredients and make batter. The consistency of the mixture should be like little watery not thick.  
Heat non stick pan. Apply oil evenly all over the pan. Pour the mixture fast on fry pan, in circular fashion. Keep medium flame. Apply oil on the upper side. After 3-4 min turn upside down and roast for few more minutes until crispy.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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