Time 15 min
Ingredients
Dosa batter 2 cups
Chopped onion lengthwise
French beans , cut diagonally into thin strips 1/2 cup
Carrot , cut into long thin strips 1/2 cup
Shredded cabbage 1/2 cup
Chopped capsicum 1/2 cup
Chopped spring onion greens 1/2 cup
Soy sauce 1 tsp
Vinegar 1 tsp or more as per taste
Chili sauce 1 tsp
Pepper powder 1/2 tsp
Chopped garlic 1/2 tsp
Oil 1 tbsp
Salt to taste
Method
Heat the oil in a pan, add garlic, after it turns light golden brown then add onion and all vegetables. Sauté over a high flame for 4 to 5 minutes till the vegetables soften.
Then add soya sauce, vinegar, pepper powder, chili sauce, sauté for 2 minutes. Switch off the flame.
Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan.
Then immediately pour spoonful of batter at the center, with the help of spoon spread batter fast in circular fashion.
Spread vegetables mixture at the center, apply 1tsp ghee all over the dosa, then roll from both sides and serve hot.
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