Gulgule

Time 15 min

Ingredients

All purpose flour/ maida 1 cup

Grated jaggery 1/2 cup

Fennel seeds powder/ sauf powder 1/4 tsp

Kismis 2 tbsp

Poppy seeds 1/2 tsp

Water 1/2 cup ( or 1 tbsp less)

2 pinch of Salt

Ghee/oil for frying

Method

Mix all ingredients.  The mixture looks like idli batter. Take of spoonful of batter then deep fry in oil till light brown in colour. Serve hot.

Tip

U can use one smashed banana. If using banana then reduce water.

U can use appe patra to make appe using this batter.