Tuesday, January 14, 2014


Time 15 min
All purpose flour/ maida 1 cup
Grated jaggery 1/2 cup
Fennel seeds powder/ sauf powder 1/4 tsp
Kismis 2 tbsp
Poppy seeds 1/2 tsp
Water 1/2 cup ( or 1 tbsp less)
2 pinch of Salt
Ghee/oil for frying

Mix all ingredients.  The mixture looks like idli batter. Take of spoonful of batter then deep fry in oil till light brown in colour. Serve hot.

U can use one smashed banana. If using banana then reduce water.
U can use appe patra to make appe using this batter.


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a2zindianrecipes by SidRika is licensed under a Creative Commons Attribution 3.0 Unported License.
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