Thursday, January 29, 2015

Veg Hakka Schezwan Noodles

Time 15 min
Hakka noodles 1 cup
French beans , cut diagonally into thin strips 1/2 cup 
Carrot , cut into long thin strips 1/2 cup 
Shredded capsicum 1/2 cup 
Chopped spring onions whites 1 cup
Chopped spring onion greens 1 cup

Soy sauce 1 tsp
Vinegar 1 tsp or more as per taste
Chili sauce 1 tsp (optional)
Ajinomoto 2 pinch 
Schezwan sauce 1 tsp
Oil 1 tbsp 
Salt to taste

Cook noodles in water till it is done. After it is cooked  add 1 tsp oil so that noodles will not get stick together. 
Heat oil in a flat kadai, add the vegetables and sauté over a high flame for 4 to 5 minutes till the vegetables soften.
Then add the schezwan sauce, soya sauce, vinegar, ajinomoto, chili sauce, sauté for 2 minutes. then add noodles. Saute for 2 min. Switch off the flame. Serve hot.


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