Paneer Mutter Samosa

Time 45 min

Ingredients

For The Dough (crust)
Wheat flour/Maida 1 cupSemolina 1 tbsp

Salt to taste
For The Filling

Green peas 1/2 cup

Paneer 1/4 cup

Ginger 1/4 inch 
Garlic 2

Chaat masala 1/2 tsp
Coriander 2 tsp

Sugar 1/2 tsp
Lemon juice 1/4 tsp

Oil  3 tbsp
Salt to taste

Paste
Wheat flour 1 tsp + 1/2 tsp water

Method

For making dough 

Combine all the ingredients and knead into hard dough using little water. Keep it aside for 1/2 hour. Then divide the dough into 3-4 balls.

For the filling

Grind all stuffing ingredients except paneer into a coarse powder, then add paneer and grind just for few  (3-4) seconds. Take out in bowl. Keep it aside.

Actual method

Roll one ball to make rectangular shape. Then roast on tava just for 2-3 min. on both sides. Then cut at center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close ends. Deep fry in thick bottom pan or kadai on low flame.