Friday, February 6, 2015

Paneer Mutter Samosa

Time 45 min
For The Dough (crust)
Wheat flour/Maida 1 cup
Semolina 1 tbsp
Salt to taste
For The Filling
Green peas 1/2 cup
Paneer 1/4 cup
Ginger 1/4 inch 
Garlic 2
Chaat masala 1/2 tsp
Coriander 2 tsp
Sugar 1/2 tsp
Lemon juice 1/4 tsp
Oil  3 tbsp
Salt to taste

Wheat flour 1 tsp + 1/2 tsp water


For making dough 
Combine all the ingredients and knead into hard dough using little water. Keep it aside for 1/2 hour. Then divide the dough into 3-4 balls.
For the filling
Grind all stuffing ingredients except paneer into a coarse powder, then add paneer and grind just for few  (3-4) seconds. Take out in bowl. Keep it aside.
Actual method
Roll one ball to make rectangular shape. Then roast on tava just for 2-3 min. on both sides. Then cut at center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close ends. Deep fry in thick bottom pan or kadai on low flame.


  1. Paneer is my favourite food let's me try this recipe in my house

  2. This comment has been removed by the author.


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