Ingredients
For dough
Wheat flour 1 cup
Oil 2-3 tsp
Salt to taste
Cardamom powder 1/4 tsp
Jaggery 1/2 cup
Ghee 2 tsp
Poppy seeds 1/2 tsp
Fennel seeds powder 1/4 tsp
Wheat
flour 1/4 cup for dusting
Iron Tava
Ghee 1-2 tsp
Method
Dough
preparation
Knead the dough
just like chapati. The dough should not be too soft or too hard. Keep it aside
for 15 min. Then divide into 3-4 portions. Roll over to make chapatis. Make
little thicker chapatis than normal chapatis. Allow it to cool.
Now grind these chapatis in the
mixer to make coarse powder. To this add grated jaggery, fennel seeds powder,
cardamom powder and ghee. Mix well. Make ladoos, sprinkle poppy seeds from
outside.
Tip
U can use leftover chapatis also.
But tastes great with fresh ones.
This is especially done at the the
time of Mohrram.
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